A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs. It is used as a basting paste or condiment for meat, fish and vegetables, but can also be served as an appetizer spread for small toast or crackers.
Tasty olive paste with spices added, for spreading on biscotte, bread, vegetables or for using as a condiment in cooking. Contains Vitamin A, Vitamin C and calcium.