Spices & Soup

Dill Weed Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Also known as Lemon Omani. Add it to your stews for a great added flavor. At Sadaf, we take great care in selecting the finest quality foods, herbs, and spices. We offer the widest variety of premium quality Mediterranean and Middle Eastern food under Sadafs brand name. Our ultimate goal is to achieve our customers satisfaction. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Dried Lime Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Fennel has an anise like flavor but is more aromatic, sweeter and less pungent. Ingredients: Fennel Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Fenugreek is used in Middle Eastern breads,stews,pickling, as a coating on fried foods and with potatoes and spinach. Ingredients: Fenugreek Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Garam Masala Seasoning ia a mixture of spices commonly used in Indian cuisine. Use for cooking and grilling. Ingredients: Cumin, coriander, chili, cinnamon, cloves, mustard, black pepper, nutmeg, and cardamom. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Minced Garlic is an indispensable ingredient used in every cuisine throughout the world. Used in preparation of stews, sauces, marinades or rubs, or with steamed vegetables. Ingredients: Garlic Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.