Spices & Soup

Anise Seeds has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes. Ingredients: Anise Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Baharat Seasoning Baharat is a common Middle Eastern seasoning mixture used to add depth, warmth, and fragrance to meats, stews, and rices. Sadaf Baharat seasoning is an aromatic blend of cinnamon, cardamom, cumin, ginger, and cloves. Ingredients: Cinnamon, Cardamom, Cumin, Ginger, Cloves. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Basil Leaves have been dried to maintain the same delicate flavor and fragrance of fresh basil. Dried basil leaves are a wonderful addition to dressings, soups, sauces, as well as sprinkling over meats and vegetables. Ingredients: Basil Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Also known as Limoo Amani, these flavor-filled dried, black, whole limes are used extensively in Persian cooking for adding a bright, tart flavor to stews. Try it roasted alongside chicken, in soups, and more. Ingredients: Dried Limes Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Borage - Gol Gavzaban Borage leaves, Gol-e-gavzaban is brewed as a tea and used for medicinal purposes. Ingredients: Borage leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ingredients: Cumin, Coriander, Paprika, Turmeric, Salt, Garlic, Onion, Allspice, Cinnamon, Pepper. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.