Olive & Olive Oil

Unfiltered extra virgin olive oil from Albania.

Olive connoisseurs will love the Krinos Olive Medley, one of our most popular items! Featuring four varieties of Greek Olives – Kalamata, Cracked Green, Nafplion and Gaeta – they make a wonderful appetizer and a colorful addition to a cheese, Meze or salumi platter. Packed with nutrients and a variety of flavors and textures, you’ll enjoy the bounty and variety of some of the most beloved Greek olives with the Krinos Olive Medley.

Pitted and hand filled with pickled red pepper. The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif!

Country Produced : Turkey Olive Oil , Max. Acidity 1.0 % TARIS Olive Oil is the only Turkish olive oil that is accredited and certified by the International Olive Oil Council (IOOC) TARIS Olive Oil is olives from the Aegean region and the Agricultural Sale Cooperatives.Consists of 30 cooperatives in the cities Aydin, Balikesir, Canakkale, Izmir, Manisa and Mugla. From cultivation to the use of by products, TARIS has a highly organized structure. At all levels of operative is the largest establishment in the sector. Owned by 28,000 producer-partners, it owns and operates 30 modern continuous- system milling facilities, 14 olive brining plants, manufacturing facilities and research and development departments. At the laboratory that has been accredited by ISO9000 and ISO9002 International Olive Oil Certification and is one of the 15 members of the olive oil control project worldwide International Olive Oil Council (IOOC) TARIS Olive Oil will conduct analysis every time produced and exported by the Laboratory accredited by International Olive Oil Council (IOOC) to meet the standard of quality control of the olive oil. TARIS olive oil is the Aegean region olives or known as the Riviera of olive tree. The Aegean coast, this area is known for producing the best quality olives around the world. With the best landscape, the most beautiful sky in the world The North Aegean Region is one of the highest concentrations of olive oil for the Edremit region, which is a result of this oily climate with the fresh scent of fruits and grass along with the flavor, exquisite, slightly bitter and temporal at the tip of the tongue is the nature of this type of oil.

Unfiltered extra virgin olive oil from Albania.

Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Peru. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries.

Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.

Mediterranean Olives Mix Ingredients: Sicilian Olives, Water, Sea Salt, Sicilian Herbs, Lactic acid, Asorbic Acid, Citric Acid. Naturally Vegan and Gluten free May Contain Pits or Pit Fragments. Product of Italy

Olive connoisseurs will love the Krinos Olive Medley, one of our most popular items! Featuring four varieties of Greek Olives – Kalamata, Cracked Green, Nafplion and Gaeta – they make a wonderful appetizer and a colorful addition to a cheese, Meze or salumi platter. Packed with nutrients and a variety of flavors and textures, you’ll enjoy the bounty and variety of some of the most beloved Greek olives with the Krinos Olive Medley.

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love less salty olives...

It is made from green, not blackened olives that are beginning to ripen and will last for a short time. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. Also known as scratched olive or slitting.

Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Peru. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries.

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. The oil rate (25%) is high. The fleshy part is easily separated from the core. For those who love large quality olives...

Mediterranean Olives Mix Ingredients: Sicilian Olives, Water, Sea Salt, Sicilian Herbs, Lactic acid, Asorbic Acid, Citric Acid. Naturally Vegan and Gluten free May Contain Pits or Pit Fragments. Product of Italy

Olives are small fruits that grow on olive trees (Olea europaea). The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are often enjoyed in salads, sandwiches, and tapenades.

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love large quality and less salty olives...

Olives are small fruits that grow on olive trees (Olea europaea). The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are often enjoyed in salads, sandwiches, and tapenades.

Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste, Krinos Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!

The miracle of the Nature.. Gourmet's choice black olives from its land Gemlik-Turkey.. Special picked, Naturally cured.. Perfect for Mediterranean Diet..