Olive & Olive Oil

Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible.You can use these pasteurized green scratched olives with the spices of your liking and experiment mixing with Tariş Olive Oil.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Our olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked grains through the appropriate processes bring their unique flavor and aroma to your tables.

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge. Tariş Kuzey Ege Natürel Sızma Zeytinyağı 3000 ML north-Aegean-extra-virgin-olive-oil

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge. Tariş Kuzey Ege Natürel Sızma Zeytinyağı 5000 ML

Castelvetrano. Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. They have a Kermit-green hue, meaty, buttery flesh, and a mild flavor.

High quality extra virgin olive oil from Albania.

Dry Cured Turkish Black Olives (Kuru Sele) by ONCU is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste.

Natural Scratched Green Olive Production: The green olives harvested by hand during the yellow maturity period are graded according to their grain size. The graded olives are drawn in the drawing machine after the stem removal process. Scratched olives are put into brine in the tank. Fermentation processes and controls are carried out on olives left to fermentation. According to the sweetening controls, it is packaged after about 6 months after selection, sorting and washing processes.

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin.

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste.

MARMARA Green Olive Paste w/Basil is produced from pickled table olives. All natural methods were used in production. As a result of blending olives with spice mixture, it has come to our tables as a nutritious breakfast.

Tasty olive paste with spices added, for spreading on biscotte, bread, vegetables or for using as a condiment in cooking. Contains Vitamin A, Vitamin C and calcium.

Black olives are fruits from the olive tree which are picked when fully grown and fully ripe while the green ones are not ripe yet. Black olives are sweeter in taste than the green ones (which are salty and bitter) and both have a seed inside them.

Crushed olives, one of the most delicious olive varieties, are table olives produced by crushing the green olives collected in the early harvest period in various ways. Crushed olives are produced by crushing the collected olives by hitting them with various crushing tools such as stone or hammer. After the crushing process, olives are kept in water for a while. Water is changed at regular intervals. This process is continued until the bitterness of the olives is gone. Then, lemon and salt are added to the water containing the olives. After the olives are extracted from the salt, crushed olives with a great taste are obtained.

Maximal quality of olive oil is produced from our fabric,with mechanical equipment. The production of the Ionian coast olives, olive of the Kalinjot variety. Product of Albania.

These are very delicious green olives prepared by natural methods. You can serve with plain olive oil for breakfast or together with flavors such as garlic, pepper and tomato paste, and choose them for different meals.

No preservatives. No food coloring. Product of Israel. Ingredients: Olives, Water, Salt, Citric Acid, Acetic Acid, Spices.