Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
Dose carefully! Black pepper is hotter than white pepper. For meat and fish dishes, cheeses, sauces, spicy soups, soups, salads, soufflés, mayonnaise. Ingredients: ground black pepper May contain traces of: celery, mustard, sesame. Product of Romania