Cardamom; It is recognized as a wild plant species belonging to Asian lands, with broad green leaves on average four or five meters long. Botanists call all of the genus elettaria and amomum "cardamom". The name of cardamom, known in Latin as Elettaria Cardamomum, is usually associated with the name of the place where it grows. Cardamom is a fruit-bearing plant, which increases the number of people who think of it as a "cardamom tree". But this is not correct information. The cardamom fruit is quite small in size, yellowish green and off-white, and each contains a large number of seeds. These seeds in red-brown tones stand out with their pungent smell and dominant aroma.
Prepared using herbs such as linden, sage, ginger, turmeric, cinnamon, rosehip, mint, cloves and fruits such as orange, lemon, apple, quince, winter tea becomes an antioxidant mixture when sweetened with honey. The plants are dried and used for the winter tea prepared by Vintage.
Honey is a sweet, viscous food substance made by honey bees and some other bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.