Turkish Delight

It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.

Zaharni Zavodi's Lokum, or Turkish Delight, is a yummy treat you will quickly fall in love with. Enjoy during any time of the day and share with family and friends. Pick some up today and enjoy! Product of Bulgaria.

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

[DELICIOUS GOURMET TURKISH DELIGHT WITH ROSE, LEMON, ORANGE, MINT] Amazing Turkish Delight assortment treat which is soft, chewy, and very fresh from Turkey. Turkish Delight is one of the traditional treats with a cup of Turkish coffee on its foam. [GIFTABLE] Great gift for any occasion. Surprise your beloved ones with this delicious box of Turkish Delights (Delicias Turcas). The package comes with nutrition facts and ingredients information about Turkish Delight. [ALWAYS FRESH] Mix flavored Turkish Delight Lokum Gourmet Assortment always comes fresh from frequently replenished Amazon stocks. [VEGAN-HALAL-KOSHER] KOSKA received the BCR Certificate, Kosher Certificate (the Quality Certificate given by Israel or America indicating that no animal products are used and precise hygienic production is adhered to), Quality Certificate from the British Vegetarian Association, and finally the Halal certificate (the certificate indicating that the product is suitable to Islamic dietary laws which control the preparation of food). [TASTE OF A CENTURY] The famous KOSKA tradition goes back to the candy shop in Denizli opened by Haci Emin Bey in 1907. Under the management of founding family for four generations, Koska has been proudly using the same original recipe for hundred years. Koska is one of the few companies which are successful of being a trademark of century by building a bridge between the past and the future.

Floss Halva (Pişmaniye) is one of the most preferred types of floss halva and is produced by traditional methods. It is very tasty, light and soft. We believe that its texture and taste will surprise you. Pişmaniye one of the most consumed dessert in Turkey. The region where the production and consumption is most common is the Marmara region of Turkey. It is known that its homeland is the Balkans. If you haven’t tasted it, do not stop, order now and meet this unique flavor of Ugurlu Traditional Floss Halva (Pişmaniye).

While the thin and long Turkish delight attracts attention with its flexible and soft texture, it adds an extra charm to the Turkish delight. Wick lokum becomes a visual feast by being enriched with various fruit flavors and colors.