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Picture of DJERDAN Burek Pie w/Cheese 850g

DJERDAN Burek Pie w/Cheese 850g

If you’ve spent any time in the Balkans, Mediterranean or Middle East, Burek, also known as Börek or Bourekas, will need no introduction! A sister to Greek Spanakopita and Tiropita, savory burek are traditionally filled with cheese, spinach and cheese, ground beef or potato – wrapped in thin layers of crispy phyllo. Djerdan Cheese Burek Pies are “bake-at-home” versions of the delicious burek we serve in restaurants. Our Cheese Burek feature a delectable blend of fresh ricotta, Feta, cream cheese and Bulgarian kashkaval cheese nestled between delicate layers of phyllo. Seasoned and baked to perfection in the shape of a pizza, each family-sized pie serves 4-6 people as an appetizer and 2-3 people as a main dish. Serve with a dollop of tzatziki, labneh or Greek yogurt and top with sliced tomatoes, chopped basil and a drizzle of olive oil. ❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$20.99
Picture of DJERDAN Burek Rolls w/Cheese 900g

DJERDAN Burek Rolls w/Cheese 900g

If you have family or friends in the Balkans, Mediterranean or Middle East, Burek, also known as Börek or Bourekas, will need no introduction! A sister to Greek Spanakopita and Tiropita, burek are savory pastries traditionally filled with cheese, spinach and cheese, ground beef or potato and wrapped in thin layers of crispy fillo. Djerdan Cheese Burek Rolls are “bake-at-home” versions of the delicious burek we serve in restaurants. Featuring a delectable blend of fresh ricotta, Feta, cream cheese and Bulgarian kashkaval cheese nestled between delicate layers of phyllo. our Cheese Burek Rolls are baked and seasoned to perfection in the form of individual spiral pastries. With six rolls in a box, Djerdan Cheese Rolls make a wonderful snack and a delicious meal with soup and salad. Or, serve as an appetizer with tzatziki, labneh or Greek yogurt and fresh salsa.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$20.99
Picture of DJERDAN Burek Swirls w/Spinach & Cheese 850g

DJERDAN Burek Swirls w/Spinach & Cheese 850g

Traditional, flaky phyllo dough layers stuffed with spinach and cheese.
$21.99
Picture of DOGANAY %100 Pomegranate Sour Sauce 250ml

DOGANAY %100 Pomegranate Sour Sauce 250ml

Pomegranate molasses is, in essence, reduced pomegranate juice. Like when you reduce balsamic vinegar, cooking down pomegranate juice creates a thickened syrup with a much more potent flavor. This syrup can be used as a condiment, or added to various dishes to enhance their flavor.
$13.99
Picture of DOGANAY Hot Turnip Carrot Juice 1L (Salgam Suyu)

DOGANAY Hot Turnip Carrot Juice 1L (Salgam Suyu)

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.
$5.99
Picture of DOGANAY Mild Turnip Carrot Juice 1L (Salgam Suyu)

DOGANAY Mild Turnip Carrot Juice 1L (Salgam Suyu)

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.
$5.99