Products tagged with 'trabzon mihlama peyniri'

Trabzon Kuymak is a traditional Turkish breakfast dish from the Black Sea region, featuring melted cheese and cornmeal. It's known for its gooey and stringy cheese consistency, made from a specific mix of cheese, cornmeal, and butter. While a variety of cheeses can be used, a specific type called Trabzon Kuymak cheese or Kolot cheese (mihlama peyniri) is often preferred.