Tukas Roasted Eggplant 650 g

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

A masterpiece of taste! It can be used on cakes, pastries, bakery products, ice cream, parfait, pudding, pudding and all other desserts. It is prepared with 500 ml of milk. It does not cause crusting and is viscous to the desired extent with its ideal density. There are different recipes in each bag.

Turkish Manti is a type of dumpling popular in most Turkic cuisines as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, and Chinese Muslims. Our dumplings stuffed with soy protein and dried with heat before packaging.

It contains high potassium. Potassium contributes to normal muscle function. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue. It is a source of iron. Iron contributes to the reduction of fatigue and fatigue. Contains high zinc. Zinc contributes to the normal function of the immune system.