Sun Dried

In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.

Ingredients: Natural apricot Juice, sugar, glucose, olive oil. Boil it in water for a delicious apricot beverage.

Sprinkle on roasts, baked fish or chicken and pork chops, or add to salad dressings and vegetable dishes. It adds onion flavor to your favorite dishes. Ingredients: Onion Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RRC Packaged in USA, Resealable Bag