Jam & Honey & Spreads

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Tat Jams are indispensable for breakfast tables and do not look like traditional jams with their delicious consistency. It can be spread on bread with butter and eaten, as well as consumed with cheese varieties. You can also use Tat Jams to flavor your desserts, helping you have an energetic and pleasant start to the day.

Tat Jams are indispensable for breakfast tables and do not look like traditional jams with their delicious consistency. It can be spread on bread with butter and eaten, as well as consumed with cheese varieties. You can also use Tat Jams to flavor your desserts, helping you have an energetic and pleasant start to the day.

Grape molasses is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.