Jam & Honey & Spreads

Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. ... Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.

Attiki honey is the premium honey of Greece. Attiki comes from a select variety of Greek thyme, wild flowers and herbs. Its unique taste is the result of a careful selection process involving the best honey varieties from all of Greece (Attica, Crete, the Peloponnese, Macedonia, the islands of the Aegean and Ionian Seas, etc.) Product of Greece.

Balparmak Plateau Blossom Honey, whose flavor you have known for years, comes from lush, pristine plateaus where wild meadow flowers bloom with tantalizing aromas.

Balparmak Plateau Blossom Honey, whose flavor you have known for years, comes from lush, pristine plateaus where wild meadow flowers bloom with tantalizing aromas.

With an exquisite taste and pleasant aroma all its own, Pine Forest Honey will carry back you to the pine forests of the Aegean. Blended with great care, this honey is guaranteed by experts to be of unparalleled Balparmak quality. The journey of Pine Forest Honey to your plate begins with the Marchelina Hellenica insect that inhabits the pine trees of the Aegean. This insect deposits a sugary liquid that it cannot digest on pine trees. Honeybees gather this up and process it with enzymes secreted from their bodies. Any connoisseur of flavor must get a taste of pine honey, 90% of which is produced in Turkey’s Aegean Region. You are welcome to add this delicious 20 g Balparmak Pine Honey into your life!

With an exquisite taste and pleasant aroma all its own, Pine Forest Honey will carry back you to the pine forests of the Aegean. Blended with great care, this honey is guaranteed by experts to be of unparalleled Balparmak quality. The journey of Pine Forest Honey to your plate begins with the Marchelina Hellenica insect that inhabits the pine trees of the Aegean. This insect deposits a sugary liquid that it cannot digest on pine trees. Honeybees gather this up and process it with enzymes secreted from their bodies. Any connoisseur of flavor must get a taste of pine honey, 90% of which is produced in Turkey’s Aegean Region. You are welcome to add this delicious 20 g Balparmak Pine Honey into your life!