Spices & Soup

Mustard Seeds are used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian and Irish cuisine. Ingredients: Mustard Powder Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

Frankincense is commonly used to create incense. You can burn Frankincense with Esfand, spices and seeds to create different aromas. NOT EDIBLE Ingredients: Frankincense Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

Sadaf Wild Rue Seeds, also known as Esphand, are aromatic seeds traditionally burned to create incense and are often used in spiritual and cultural practices. These seeds can be burned alone or mixed with other seeds and roots to produce a variety of fragrant aromas. Commonly used in Middle Eastern rituals, Esphand is believed to cleanse spaces and bring good energy. Packaged in a resealable bag, these seeds stay fresh and ready for use.

Tarragon has a strong flavor that adds taste to poultry, meat and seafood, and in particular to mushrooms. It is used to flavor vinegar or oil for salad dressings. Ingredients: Tarragon Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag

Mustard Seed is used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian, and Irish cuisine. Ingredients: Mustard Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag

Sprinkle on roasts, baked fish or chicken and pork chops, or add to salad dressings and vegetable dishes. It adds onion flavor to your favorite dishes. Ingredients: Onion Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RRC Packaged in USA, Resealable Bag