Spices & Soup

Ras El Hanout Seasoning is a Moroccan Spice, it adds a comforting, warm naunce to dishes without being overpowering Ingredients: Coriander, Cumin, Garlic, Turmeric, Ginger, Onion, Salt, Chili Powder, Black Pepper, Cloves, Paprika, Cinnamon, Nutmeg.

Cloves are used in desserts, baking or BBQ sauce, Cloves are also perfect when making a sweet marinade for beef or chicken.

Sadaf Seasoning Yogurt Dip Spice up your plain yogurt with our yogurt seasoning for a great Mediterranean flavor. Ingredients: Mint, basil, onions, tarragon, garlic, black pepper, rose buds, and other spices.

It is used as a ready-made spice mix in the preparation of all meatballs.

Mint, which is widely used in Turkey, is used in soup varieties, vegetable dishes and yoghurt flavors, as well as sauces, salads and sherbets.

It is used in meatballs, meat, chicken, fish dishes and sausage making. The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique. It is the ground state of dried seeds.