Spices & Soup

Paprika is used for BBQ, stews, stock, chili, baked potatoes, cole slaw, and in sauces. Paprika is also commonly used in dishes of India, Morocco, Europe, and the Middle East.

Ground Dried Lime is traditionally used for stews and soups.

Garam Massala is commonly used in Indian cuisine dishes Ingredients: Cumin, coriander, chili, cinnamon, cloves, mustard, black pepper, nutmeg, cardamom.

Fish Seasoning This blend is ideal seasoning for all seafoods and can be used as a dry rub, marinade, or sprinkled after cooking. Made with high quality herbs and spices including saffron is the perfect bright flavor for any fish. Ingredients: Granulated onion, citric acid, salt, paprika, black pepper, parsley, and saffron.

Golpar is used in Persian cooking in stews and soups. Sprinkle over cooked Fava Beans and serve.

Chicken Kabob Seasoning blend is ideal for chicken, duck and squab. Use as a marinade or a rub; grill, BBQ or broil for that authentic Persian taste.