Spices & Soup

Anise Seeds Ground has a licorice like flavor that is commonly used in cakes, cookies, and sweet breads. In the Middle East and India, it is used in soups, stews, and other savory dishes.

Aleppo Pepper - Chile de Aleppo Aleppo pepper has a moderate heat with some fruitiness and mild, cumin like undertones. Its flavor is similar to the ancho chile.

Cumin Seeds Cumin is commonly used in Middle Eastern, Mexican and Indian cuisines, among many others. Cumin can be used in its whole seed form as well as ground.

Turmeric Powder Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, stews, poultry and vegetables. It has a smokey earthy taste and provides the associated yellow color.

This seasoning is great for chicken, beaf and lamb before grilling or roasting. Use can also use Shwarma for spiced cakes Ingredients: Ginger, Cumin, Coriander, Salt, Cloves, Nutmeg, Turmeric, Parsley, Chili, Fenugreek, Cinnamon, Black Pepper.

Ground Cardamom is a unique, slightly sweet spice with hints of floral and citrus. It is commonly used in India and Middle Eastern cuisine. A pinch of cardamon goes a long way to add an incredible flavor and aromatic fragrance to your recipes. Enjoy it in sweet and spicy dishes alike, or to enhance coffees and teas.