Spices & Soup

The herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices.

Create new dishes with an exquisite taste...Vegeta is the famous European seasoning which is widely used in the world of modern cooking. Gourmet cooks enjoy the sophisticated, well balanced composition of seven different vegetables. The seasoning is ideal for preparing all kinds of meat and seafood dishes. It is also a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients without covering up their natural aromas. It follows the worldwide trend of a light and healthy Mediterranean kitchen. Ingredients: salt, dehydrated vegetables (carrot, parsnip, onion, potato, celery, parsley leaves), monosodium glutamate, sugar, cornstarch, black pepper, nutmeg, disodium inosinate, riboflavin (color). Gluten free.

Vegeta is the famous European seasoning which has conquered the world of modern cooking. Gourmet cooks enjoy the sophisticated, well-balanced composition of seven different vegetables found in this seasoning. It is ideal for preparing all kinds of meat and fish dishes, and is a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients, without covering up their natural aromas. It follows the worldwide trend toward the light, healthy Mediterranean kitchen. Sprinkle it on roasts, barbecues, poultry or fish prior to cooking or add to soup, stir-fries, rice, casseroles and vegetables to enhance the flavor. Ingredients: salt, dehydrated vegetables (carrot, parsnip, onion, celery, potato, parsley leaves), sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin (color). Gluten free.

Don't overlook this spice when cooking! Sprinkle it on potatoes or homemade fries for a change of seasonings. Use it liberally on poultry ,meat, and fish when cooking. Use paprika as a milder seasoning in chili or stews. It can even liven up some soups with color and flavor. Paprika is most commonly used to prepare such Hungarian dishes as cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. Last but not least, goulash, Hungary's national dish, is made with paprika.

Ziyad Jameed "Liquid Jameed" soup starter is made with sheep yogurt and is ready to prepare and serve. Jameed is often used as a sauce with chicken, lamb, beef or any meat including ox tails. ... Used as a base in several Middle Eastern dishes and as an integral part of many soup recipes.