Spices & Soup

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Finely selected vegetables with a fine composition of spices makes this soup ideal for those who want the best of vegetables! ... Suitable for vegetarians, can be prepared in the blink of an eye: one package provides three plates of delicious soup in only 15 minutes!

Finely selected champignons and porcini mashrooms is the basis of this semi-thick aromatic soup, and fine composition of spices makes the full taste for everyone who wants to get the best of mushrooms. …

A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade beef soup.

A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade chicken soup.

Allspice Whole: Whole Allspice is a particularly popular spice in European cooking, an important ingredient in many marinades, pickling and mulling spices. Ingredients: Allspice “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”