Spices & Soup

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Are you ready for a crunchy flavor? If the outside of your chicken prepared with Knorr Crispy Pane mixture is crispy, it will be soft and its taste will not be enough. Apart from chicken, try your crispy breaded mixture on lamb, veal, turkey, fish, seafood, potato patties, vegetables and pastries such as pancakes and pastries.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table.

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.