SADAF Fancy Green Lentils 680g

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

SEASON'S FIRST CROP: Sour Green Plums (Yesil Erik) ARE BACK! These delicious treats won't last long, so grab your favorites while you can! They're incredibly crunchy, juicy, and absolutely mouthwatering... Jenerik (Sour Green Plums). Turkish food market. california-green-plums-1lb Green plum is indispensable crunchy and sour fruit for summer months; it is the first harbinger of spring coming. The vitamin C, we need to consume every day, is abundant in green plums. Plum grown in almost every region of Turkey is mostly consumed as fresh fruit. Of course, it can also be stored in compote, molasses, jam, marmalade or dried. The most well-known plum varieties are known as life plum, damson plum and priest plum. Plum, which has a variety of colors and flavors from green to yellow, purple to red, is known to be a remedy for many problems

Turkey's chocolate is the first company that comes to mind continues its production with the history of the country dates back to 1944. Ülker Milk Baton Chocolate, one of the most classic products of this company, has been among the favorite choices of chocolate lovers for many years with its 32 G high milk ratio and chocolate. At home, at work, at school; You can consume it during tea and coffee hours, if you wish, you can safely put it in your child's lunchbox. When you are bored or depressed, when you buy a piece of Ülker Baton Chocolate Milk, this unique taste will help you regain your spirits with its contribution to serotonin production in the brain. In addition, Ülker Baton Chocolate, which is lighter than other chocolates with its abundant milk ratio, is a great choice for chocolate lovers who cannot eat heavy desserts with milk.

Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.