Products tagged with 'sadaf'

Cilantro Leaves are used in pickles, curries, and chutneys. In Mexico and the South Western U.S. it is used in salsas, salads, burritos or meat dishes. Ingredients: Cilantro Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cinnamon Cut Large Ingredients: Cinnamon Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Coriander has a slightly lemony flavor that is ideal in pot roasts, curries and Indian cooking. Or use coriander in pickling. Ingredients: Coriander Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Cress Seed, or Tokhm-e-shahi, is a botanical seeds for cultivating fresh cress in your own home. Enjoy the fresh leaves or dry and add to your favorite savory dishes. Ingredients: Cress Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Red Pepper is used to season, meats, poultry, seafood, pickles, Italian, Indian and Mexican cuisine.

Cumin Ground Cumin is used in Indian, Middle Eastern, Mexican & Spanish cuisine. It gives bite to plain rice or used for pickling. It is a familiar spice for fish dishes, grills and stews. Ingredients: Cumin “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”