Products tagged with 'sadaf'

Sour Grapes are young grapes that have not build their sweetness and have a distinct tart sour taste. It is used in Middle Eastern cooking in stews. Ingredients: Sour Grape Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ground Sumac Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun. Ingredients: Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sumac is a ground seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine.

White Pepper is used to season meats, poultry, seafood, pickles, Italian, Indian and Mexican cuisine. Ingredients: White Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Hibiscus has a lemony taste and is brewed as a tea in the Middle East. It is used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. Ingredients: Hibiscus Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Harissa is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers , spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.