Products tagged with 'russian'

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink

Kefir, is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

Kefir, is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

Zefir (Зефир) is a type of soft confectionery made by whipping fruit and berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet Union. Zefir is derived from the traditional Russian pastila confectionery, but with added egg white foam and a gelling agent.

Round temptation - Mozart balls from Maître Truffout. Pralines filled with delicate pistachio and marzipan cream, perfect to give a way as a present.