Puddings

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

You can meet your daily dessert need and create delicious recipes by decorating your cakes and pastries. It is easy and fast to make. Pour it into a saucepan. Pour milk on it. Cook until it gets consistent. Pour it into plates and wait for it to cool.