Pickled & Canned

Handpicked from Romanian farms, and then pickeled, these green tomatos in brine are a traditional staple in every pantry! Serve as a side to all your favorite meals!

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Ingredients: Eggplant, peppers, tomatoes, onions, mushrooms (10%), sunflower oil, salt, sugar, pepper. Traditional Romanian taste

A traditional vegetable relish made with baked eggplants, capsicums & onions. It is great as a sandwich spread, for cooking, as a dip and much more! It is an incredibly healthy and easy way to increase your consumption of vegetables! Enjoy this zacusca with mushrooms added for extra flavor.

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.

If you want to try taste and quality together, you can choose Berrak hot pepper pickles. It is among the indispensables of traditional Turkish cuisine. The best quality of hot pepper is offered.