Pickled & Canned

Pickled cabbage & carrot in vinegar from Azerbaijan.

Mixed & Pickled with: Cabbage, cucumber, green tomato, carrot, yellow pepper, red pepper, garlic.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Enjoy these vegetables plain or eat them with Middle Eastern foods such as hummus, raw vegetables, Baba Ganoush, or even pan-fried meatballs. The bright-colored pickles are also added to a dish called shawarma. Pickled turnips make a great addition to a savory sandwich, and they add a sour and slightly spicy accent to your meal. It’s an exceptional match for the savory flavor of beans. Refrigerate after opening. Ingredients: turnips, water, salt, vinegar. Product of Lebanon