Roasted Pepper is a practical flavor ideal for salads and garnishes that you can quickly prepare at home. SERA Roasted Peppers (Kirmizi Kozlenmis Biber) 720g You can slice the roasted peppers served in a jar and add them to your salads, combine them with a little garlic and olive oil and consume it alone.
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop.
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop.
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.
A good source of protein, vitamins, fiber, iron, and calcium, California Garden brings you the best fava beans in the world. Also called broad beans or foul medammes bajela, they are a popular dish in the Middle East and North African cuisines. These tender cooked fava beans are delicious and ready to eat. Just open, and enjoy it, whenever and wherever.