Pantry

About the product: Hollow thick pasta mainly used for traditional Pastitsio recipe. About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products. Instructions: Use this pasta for your ideal Pastitsio recipe, containing bechamel sauce, minced meat and spaghetti at the bottom in a souffle type structure.

Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.

Wheat groats have a rich content and a pleasant taste as well as an incredible health benefit. They are manufactured from durum wheat. Wheat groats are particularly valued for their bracing properties. Wheat groats are a natural source of energy for human body which makes it an essential product both of daily and healthy diet.

With its delicious flavor and ideal consistency enriched with jalapeno peppers, Pınar Hot Sauce is enjoyed with meat dishes and chicken dishes.

Semolina "Uvelka" is finely crushed wheat grains. Semolina cooks quickly, so all the nutrients are preserved in the finished dish. Semolina has a high calorie content, nutritional value and is easily digestible.

With its intense flavor enriched with incense aroma and ideal consistency, Pınar BBQ Sauce is consumed with flavor with meat dishes and chicken dishes.