Pantry

Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

"Savor the exquisite taste of Ziyad Makdous, now in a generous 660g jar! Immerse yourself in the rich and savory flavors of these sun-dried baby eggplants stuffed with a delightful blend of walnuts, garlic, and red pepper. Ziyad brings you the authentic taste of Middle Eastern cuisine in every bite.

You can call Turkish noodles or cut; It is a kind of pasta obtained by cutting the dough, which is a mixture of flour, oil and salt, into thin sticks or squares with a knife. After being cut, it is kept at room temperature and dried in the oven or in a pan. In some regions of Turkey, eggs are also added to the dough.

İmambayıldı is a type of dish with olive oil, whose main ingredient is eggplant and prepared using onion and garlic.

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Traditional Albanian pasta. Jufka Dibre. Product of Albania.