Oil & Condiments

This creamy and flavorful mayonnaise is a must-have-on-hand for dips, egg, tuna or chicken salads, and sandwiches, and most of all on (yes) French fries! Fresh egg yolks and sunflower oil make this mayonnaise the best in its class!

Mustard is a herbaceous plant with yellow flowers from the cruciferous family, whose seeds are used as a spice. Although there are about ten different types, three main types are generally known and used as spices. These are: White, black and red mustard. Red mustard is also called Indian mustard.

With its delicious flavor and ideal consistency enriched with jalapeno peppers, Pınar Hot Sauce is enjoyed with meat dishes and chicken dishes.

With its intense flavor enriched with incense aroma and ideal consistency, Pınar BBQ Sauce is consumed with flavor with meat dishes and chicken dishes.

Pomegranate molasses is a treacly-rich fruit syrup made from boiled, reduced pomegranate juice. It is used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes.

The juice of pomegranates, cooked to a very thick consistency, is called pomegranate molasses. However, the term "molasses" is quite misleading. While its color is similar to molasses made of sugar cane or sugar beets, pomegranate molasses is not a sweetener but a condiment, and as such added to dishes in small amounts. Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan or rub rumaan) and the Farsi name (rob-e-anar) mean "thickened pomegranate juice." The Turkish name "sour pomegranate" (nar ekşisi) best fits what pomegranate molasses is. That being said, the taste of pomegranate molasses is much more sour than sweet, and to some palettes it tastes astringent.