MERVE Yogurt Drink Regular 1.89lt

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

Natural and healthy Merve Ayran is the choice of everyone from 7 to 70 with its unique consistency and flavor! As you drink Merve Ayran, you will feel refreshed and you will feel refreshed. Whether at home or outside; Merve Ayran, which you can enjoy with your meals or with snacks, at any time of the day, is both healthy and delicious!

Salamura – this is a partially oil-cured olive and then stored in brine. Kuru Sele – this is dried in a basket of rock salt, which draws all the water from the olive. The longer the olive is left in the salt the firmer the olive becomes. Use: Table and oil Origin: Turkey Notable regions: Zeytinbağı, Gemlik

Natural and healthy Merve Ayran is the choice of everyone from 7 to 70 with its unique consistency and flavor! As you drink Merve Ayran, you will feel refreshed and you will feel refreshed. Whether at home or outside; Merve Ayran, which you can enjoy with your meals or with snacks, at any time of the day, is both healthy and delicious!