KVUZAT YAVNE Sliced Green Olives

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

The human body needs minerals and vitamins every day. One of the easiest ways to meet your mineral needs may be to drink Beypazarı Natural Mineral Water. Mineral water, which is extremely rich in minerals, also has the feature of soothing the stomach. Beypazarı Natural Mineral Water contains calcium, magnesium, phosphate, potassium and sodium. Most of these minerals are needed to maintain health and increase the body's resistance to diseases. You can meet these needs by drinking one natural mineral water every day.

Tukas preserved roasted eggplant is suitable for many Turkish recipes, such as salads, pastas, tasting plates and olive oil dishes.

Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine so that they can be stored for a long time. It is often an important part of winter preparation in rural areas. In addition to being consumed plain, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts. Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars with low salt content without losing their freshness. If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiry date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.