KRAS Kiki Fruit Toffee 200g

Ezogelin soup or Ezo gelin soup is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.

Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind you of Feta. SütdiyarI Full Fat White Cheese (Yumusak Tam Yagli Beyaz Peynir) is made with pure cow’s milk and brined and aged to perfection. Because this special white cheese is softer in texture and is higher in fat than traditional beyaz peynir, it is perfect for spreading on toasted bread and delicious as an appetizer or sandwich – with sliced tomatoes, cucumbers and a drizzle of olive oil. SütdiyarI Full Fat White Cheese is just the ingredient you’ll need to add Mediterranean flare to omelets, warm pasta dishes, flatbreads and panini. In Turkey, brined white cheeses are a classic component of Menemen, a delicious soft scrambled egg Turkish dish prepared with chilis, tomatoes, peppers – and lots of olive oil. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating SütdiyarI Full Fat White Cheese into your diet..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Bende Stuffed Yellow Peppers. Whole Yellow Peppers Stuffed with Cabbage. No preservatives. 23.5 oz (670g), Product of Hungary

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.