KOSKA Turkish Delight w/Pistachio 500g

Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. ... The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. Notable regions: Zeytinbağı, Gemlik Use: Table and oil Color of the ripe fruit: Black Origin: Turkey

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.

[DELICIOUS GOURMET TURKISH DELIGHT WITH ROSE, LEMON, ORANGE, MINT] Amazing Turkish Delight assortment treat which is soft, chewy, and very fresh from Turkey. Turkish Delight is one of the traditional treats with a cup of Turkish coffee on its foam. [GIFTABLE] Great gift for any occasion. Surprise your beloved ones with this delicious box of Turkish Delights (Delicias Turcas). The package comes with nutrition facts and ingredients information about Turkish Delight. [ALWAYS FRESH] Mix flavored Turkish Delight Lokum Gourmet Assortment always comes fresh from frequently replenished Amazon stocks. [VEGAN-HALAL-KOSHER] KOSKA received the BCR Certificate, Kosher Certificate (the Quality Certificate given by Israel or America indicating that no animal products are used and precise hygienic production is adhered to), Quality Certificate from the British Vegetarian Association, and finally the Halal certificate (the certificate indicating that the product is suitable to Islamic dietary laws which control the preparation of food). [TASTE OF A CENTURY] The famous KOSKA tradition goes back to the candy shop in Denizli opened by Haci Emin Bey in 1907. Under the management of founding family for four generations, Koska has been proudly using the same original recipe for hundred years. Koska is one of the few companies which are successful of being a trademark of century by building a bridge between the past and the future.

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.