The ones collected by hand during the yellow ripening period (September) are based on the size of the grain, taking the boy. In the calibrated bikini, olives are given to the tanks as a gift of alkali. Olives are distributed with alkali and a material distribution is made. With washing processes, the alkali in the olive is removed. For brine to fermentation. Fermentation processes and controls are made. After about 2-3 months, the olives are taken out of the tanks and sorted. Male olives are crushed in a crushing machine if crushing is used. If it is to be handled with filling, it is removed and filled with filling material. Olives are selected and packaged. It is packaged as a cocktail.
Pitted and hand filled with pickled red pepper. The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. Goes great with a pre-dinner aperitif!
Premium green olives by Marmarabirlik; stuffed with red peppers. Enjoy world famous Turkish olives with your breakfast, salads and mediterranean dishes.
Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.
Natural Scratched Olive is a naturally fermented green olive product obtained by scratching before or after sweetening, after harvesting olives from green to yellowish green, the bitterness is removed without being treated with alkali and subjected to natural fermentation in brine. Processed Scratched Olives: It is a fermented green olive product obtained by scratching before or after sweetening, after harvesting olives from green to yellowish green, the bitterness is partially removed with alkaline solution and flavored by natural fermentation in brine.
Sadaf Castelvetrano Green Olives Pitted is a premium quality olive product that will add a touch of Mediterranean flavor to your dishes. These olives are hand-picked from the Castelvetrano region in Sicily and are carefully pitted to retain their natural shape and flavor. They are 9 oz of green olives that have a mild and buttery taste, making them perfect for snacking, adding to salads or as a topping for pizzas. They are also perfect for adding a flavorful twist to your favorite recipes. Sadaf Castelvetrano Green Olives Pitted are gluten-free, non-GMO, and free of artificial preservatives, making them a healthy and delicious option. Add them to your pantry today and enjoy the taste of authentic Italian cuisine.