Products tagged with 'greek'

Kefalograviera is a hard yellow cheese that's a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, akin to traditional Kefalotyri (a salty, intensely flavored sheep's milk cheese), but also has the mellowness of Graviera.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Peru. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries.

Krinos Espresso Candy is the perfect after-meal or afternoon pick-me-up for espresso lovers! Imported from Greece and individually wrapped, Krinos Espresso Candy are hard candies in the form of tiny globes. With just the right balance of espresso, these naturally flavored candies are delicate, palate-pleasing treats!

Feta, The Most Famous Cheese From Greece, Is An Integral Part Of Greek Gastronomy And Is Inextricably Tied To Its History And Culture. The First Recorded Mention Of Feta Dates Back To Greek Antiquity And Homer’S “Odyssey.” A Pantry Staple In Most Mediterranean And Balkan Households, This White Cheese Is Prized For Its Crumbly Texture And Tangy, Fresh Flavor. Krinos Goat's Cheese Hails From The Famous Cheesemaking Region Of Epirus, Now A Protected Destination Of Origin (Pdo) By The European Union. The Quality Of Our Goat’S Milk Is Pure Because The Herds Graze Freely On Grasses Without Insecticides. If You Like Goat Cheese And You Like Feta, This Is The Cheese For You! A Perfect Table Cheese Drizzled With Olive Oil And Oregano, Krinos Greek Goat's Cheese Is Also Wonderful Roasted And Drizzled With Honey, Fresh Grapes Or Figs. A Natural For Salads, Our Goat's Cheese Feta Has Countless Uses. Use It To Add Tang To Omelets And Roasted Vegetable, Fish Or Meat Dishes. One Of The Lowest-Fat Cheeses One Can Eat, Our Feta Is Rich Probiotics And A Wonderful Source Of Protein And Calcium. Ingredients: Pasteurized Goat's Milk, Bacterial Culture, Salt, Rennet. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Graviera cheese comes in second to feta as the most popular cheese in Greece. It's a hard cheese with a light to deep yellow color, small irregular holes, a hard rind, and flavor ranging from slightly sweet and nutty to a bit spicy. The most common Cretan version comes from sheep's milk or sheep's milk mixed with a small amount of goat's milk. Graviera from the Greek island of Naxos uses cow's milk. Under protective designation of origin (PDO) rules, graviera must contain at least 40 percent fat, with a maximum moisture content of 38 percent. This gives it a high calorie count—about 110 per 1-ounce serving. But it's also a good source of calcium and protein.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.