Grains

Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass.

Barley Pearls are polished forms of the barley grain used most commonly in soups, salads, and sides. Pearl Barley absorbs liquids well, making it a delicious addition to soups and stews. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Barley Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Product of USA

Bread Crumbs At Soofer Co. Inc. Sadaf, we take great care in selecting the finest quality foods, herbs, and spices. We offer the wildest variety of premium quality Mediterranean and Middle Eastern food under Sadaf brand name. Our ultimate goal is to achieve our customers satisfaction. Ingredients: Enriched wheat flour, niacin reduced iron, thiamine, riboflavin, folic acid, corn syrup, water, contains 2% or less of the following: soybean oil, canola oil, salt yeast, whey and soy flour. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Product of USA

Sadaf foods, takes great care in selecting the finest quality foods, herbs, and spices. Sadaf Foods offers the widest variety of premium quality Mediterranean and Middle Eastern foods. Customers satisfaction is our goal ! Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Green Lentils Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.