European Foods

One of the world's most famous corn puffs provide consumers with a 100% natural ingredients snack, perfect for any moment of the day. Worldwide, GUSTO Corn Puffs are bought by millions of people! ... The crunchy texture and delicious taste offer the best choice for a delicious and natural snack.

Rum essence (esenta de rom) will enhance any favorite cake or dessert recipe. A big taste in a little bottle. Product of Romania

The flavor of Dr. Oetker's Vanilla makes everything more delicious! Use it in your favorite recipe and discover the difference in your baking. Product of Romania

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Euro Gourmet develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal, Switzerland, Southern France and Bulgaria.