European Foods

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.

Provansal mayonnaise is a traditional Russian mayonnaise made as early as the 1930s in the Soviet Union. Since then, Provansal mayonnaise has come to stay: it is by far the most popular mayonnaise in Russia and the countries of the former Soviet Union. The creamy mayonnaise contains 67% sunflower oil and is perfect for salads and sauces. Provansal mayonnaise is also an integral part of a traditional Russian Olivier salad.

All natural product made with only peach, no grape or apple fillers are added! The unique flavour and velvety texture of Livada jam is a result of the consistency and quality of the fruit used.

All natural product made with only plums, no grape or apple fillers are added! The unique flavour and velvety texture of Livada jam is a result of the consistency and quality of the fruit used.