European Foods

This homemade chunky hot relish can be served cold as a side dish, on bread or spread over crackers. No preservatives added.

A lightly spiced tomato and pepper sauce blended with spices. Ingredients: pepper, eggplant, tomato paste, sunflower oil, sugar, salt and spices. No preservatives, no artificial color.

Speed up your cake-making process by using these light round cake layers that are soft and ready to use. Vanilla-flavored to enhance your favorite ethnic cake creation. Each piece is approximately 10 inches in diameter. Ingredients: wheat flour, sugar,whole egg powder, glucose syrup, wheat starch,soya flour, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) raising agents (sodium acid pyrophosphate sodium bicarbonate), salt preservative (potassium sorbate), flavorings.

Speed up your cake-making process by using these light round cake layers that are soft and ready to use. Vanilla-flavored to enhance your favorite ethnic cake creation. Each piece is approximately 10 inches in diameter. Ingredients: wheat flour, sugar,whole egg powder, glucose syrup, wheat starch,soya flour, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) raising agents (sodium acid pyrophosphate sodium bicarbonate), salt preservative (potassium sorbate), flavorings.

A special blend of Bosnian ground coffee, this is the real deal when it comes to a bold, ethnic flavor! "Zlatna Dzezva" means "golden pot", so indulge in a cup of quality when enjoying one of the most popular Bosnian coffees in the world.

Don't overlook this spice when cooking! Sprinkle it on potatoes or homemade fries for a change of seasonings. Use it liberally on poultry ,meat, and fish when cooking. Use paprika as a milder seasoning in chili or stews. It can even liven up some soups with color and flavor. Paprika is most commonly used to prepare such Hungarian dishes as cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. Last but not least, goulash, Hungary's national dish, is made with paprika.