European Foods

About the product: Hollow thick pasta mainly used for traditional Pastitsio recipe. About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products. Instructions: Use this pasta for your ideal Pastitsio recipe, containing bechamel sauce, minced meat and spaghetti at the bottom in a souffle type structure.

Pasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.

Product of Albania.

Product of Albania.

Product of Albania.

Discover the pleasures of the best-known Polish cookies for over 160 years. The soft biscuits with fruit jelly topped fine E.Wedel chocolate are the taste of childhood and Holidays for many Polish customers. The Delicje with cherry jelly are just perfect mix of sweet and sour notes sweetened with milk chocolate. This is flavor is so great that will fit in taste of all.