Practical application of traditional taste! While many eggs should be used in the classical preparation method, Dr. Only 3 eggs are enough for Oetker Revani. The ratio of high quality wheat semolina, raising agent and sugar is full. For this reason, it fries very well and draws the syrup completely. In addition, it is very easy to try many revani and syrup desserts on the inside of the package and the recipes given are guaranteed.
Dr. Oetker Trileçe has special flour mixtures, wetting sauce and separate caramel sauce bags inside its packages. There is only need to add egg, milk and cream to Trileçe from outside.
The flavor of Dr. Oetker's Vanilla makes everything more delicious! Use it in your favorite recipe and discover the difference in your baking. Product of Romania
Dr. Oetker Vanilla Sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavour and decoration.
Adopting the principle of fulfilling the wishes of the consumers in the best way, Dr. Oetker makes the selection of raw materials with great care and carries out careful quality control studies at every stage of production. Expanding its product portfolio according to changing consumer needs and tastes, Dr. Oetker prepares all new product and recipe trials in the modern Trial Kitchen in its production facilities, under home environment conditions. Dr. All products and activities of Oetker are socially acceptable and environmentally friendly.
Suitable for any type of cakes and tarts. 7 variants: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries.Product description: • Seven different flavours, for all types of cakes and tarts: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries. • It is prepared with cold milk and sugar, without boiling. • The creams are thick, light and have an intense taste. Benefits: • Creamy consistency, pleasant appearance. • Seven different and unique flavors. • Very easy to use. • Quick preparation in record time.