Confectionary

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Creamy Boromir cake with shit, chocolate and rum stands out for its creams rich in flavors. The smooth chocolate rum cream goes wonderfully with the traditional custard cream. Creamy cake with shit is prepared in peace from top quality ingredients after a long manufacturing process. Natural yeast fermentation gives the core a fluffy texture. It takes pride of place on the holiday goodies platter, but it can also be a great choice for regular days when you're craving something sweet.

Cozonacul Boromir cu cremă cu nucă și stafide este bogat în umplutură, numai bun de împărțit cu cei dragi.

The original chocolate banana treat (schoko-bananen) from Casali.

Treat yourself to some guilt-free indulgence by munching on these Romanian corn puffs! This 100% natural, healthy and light snack is made from carefully-selected maize. Gusto Corn Puffs are bought by millions of people worldwide. This impressive preference level is based on the high quality, delicious taste, unique recipe of the product and on its state-of-the-art technology.

Haitoglou Sesame bars (“Pasteli" in Greek) are traditional confections made with whole sesame seeds coated in a honey, and sometimes sugar and syrup. Widely popular in the Mediterranean, Asia and the Middle East, these classic treats were considered “health food” in ancient Greece.