Canned Foods

Made from perfectly roasted eggplants, this smooth and flavorful puree is a versatile ingredient in Mediterranean cuisine. Use it as a base for dips, spreads, or sauces, or enjoy it as a side dish. Its natural smokiness and creamy texture make it the perfect complement to various dishes, whether you're preparing a gourmet meal or a quick snack. Roasted eggplant puree with a rich, smoky flavor Perfect for dips, spreads, sauces, or side dishes Made from high-quality, natural ingredients Ideal for adding a Mediterranean touch to your meals Smooth and creamy texture

Sera Baby Okra In Brine Fry them, Use For Sandwiches or Eat Them As Is For a Crunchy Snack! Glass Jar 19 Oz Sera Baby Okra In Brine is perfected by masterfully seasoning them and maintaining their delectable crunch.

Tukas preserved roasted eggplant is suitable for many Turkish recipes, such as salads, pastas, tasting plates and olive oil dishes.

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East. ["Grape Leaves in a Glass Jar", "Ready to Use, Great for Stuffing & Salads", "Kosher", "Net Drained Wt: 16 oz", "Packed by Yergat Foods in Vietnam"]

Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century B.C.E.

Whole, handpicked apricots in light syrup. All naural ingredients, no preservatives or artificial colors! 100% natural! Does not contain artificial colors, or preservatves. GMO free!