Canned Foods

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. The usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow-coloured beetroots are grown on a very small scale for home consumption.

Sultan's paste has been formulated from the original recipe coming from Ottoman's. This product is 100% natural mixture of honey and 41 sort of herbs and seeds. It may be taken without worry. Non addictive and has no negative effects.

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Berrak Roasted Pepper is a practical flavor ideal for salads and garnishes that you can quickly prepare at home. You can slice the roasted peppers served in a jar and add them to your salads, combine them with a little garlic and olive oil and consume it alone.

A vegetarian approved and lenten-friendly pate that is flavorful and delcious. Best enjoyed when spread on a piece of homemade bread. Great addition to your lunch, and perfect for picnics or meals on-the-go.