Boromir

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Creamy Boromir cake with shit, chocolate and rum stands out for its creams rich in flavors. The smooth chocolate rum cream goes wonderfully with the traditional custard cream. Creamy cake with shit is prepared in peace from top quality ingredients after a long manufacturing process. Natural yeast fermentation gives the core a fluffy texture. It takes pride of place on the holiday goodies platter, but it can also be a great choice for regular days when you're craving something sweet.

Cozonacul Boromir cu cremă cu nucă și stafide este bogat în umplutură, numai bun de împărțit cu cei dragi.

Albanian wheat flour for burek pies