Black Olives

Our olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked grains through the appropriate processes bring their unique flavor and aroma to your tables.

Dry Cured Turkish Black Olives (Kuru Sele) by ONCU is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste.

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin.

Black olives are fruits from the olive tree which are picked when fully grown and fully ripe while the green ones are not ripe yet. Black olives are sweeter in taste than the green ones (which are salty and bitter) and both have a seed inside them.

No preservatives. No food coloring. Product of Israel. Ingredients: Olives, Water, Salt, Citric Acid, Acetic Acid, Spices.

Olive connoisseurs will love the Krinos Olive Medley, one of our most popular items! Featuring four varieties of Greek Olives – Kalamata, Cracked Green, Nafplion and Gaeta – they make a wonderful appetizer and a colorful addition to a cheese, Meze or salumi platter. Packed with nutrients and a variety of flavors and textures, you’ll enjoy the bounty and variety of some of the most beloved Greek olives with the Krinos Olive Medley.