ARIFOGLU Mint 70g

Capellini Cort are short, thin vermicelli noodles classically used in soups and pilafs. At Piyale, we have been making traditional pasta - or “makarna” - in Turkey since 1922. Our delicate short angel hair pasta noodles (Tel Sehriye) are made with Turkish Durum wheat semolina and soft wheat semolina. For a delicious base to a traditional or modern rice pilaf, pan toast our Capellini Corti in butter and olive oil for 4 or 5 minutes, until lightly golden brown. Then add your cooking liquid (chicken or veggie stock will work beautifully), salt and rice. Pre-soaking the rice for 15-20 minutes will shorten the cooking time! If you’re using Tel Sehriye in a bulgur pilaf, toast the bulgur along with the vermicelli noodles to bring out their extra nutty flavor. For a refreshing side dish, top the cooked pilaf with lemon zest or tangy Turkish or Greek yogurt and with minced parsley or mint. Capellini Corti pilafs make delicious one-pot meals with shredded chicken or ground meat and a wonderful base for any saucy dish. If you love making soup, Piyale Capellini Corti are the perfect ingredient for chicken soup, tomato soup and soups calling for barley, rice or couscous.

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

With its distinguished cocoa and dense consistency, it has a taste that will not match what you eat in patisseries ... It is prepared with 500 ml of milk. There is a biscuit cake recipe on the back of its packaging.

Ülker Hanımeller Salted Cookie offers you a pleasant taste. The secret of the honeysuckle biscuits lies in the fact that every time you taste it, it is like your mother's cakes that you longingly remember. The biscuits, kneaded with the care of the mother and cooked with the care of the mother, are both fresh and delicious. The crispy biscuits, which calm your hunger and are always with you with their crunchy consistency and taste, are flavored with salty varieties. With its melt-in-the-mouth form and taste, you can consume this salty flavor, which is always with you whenever you need it, on the road, at school, at home, in the office, whenever and wherever we want, and you can color your tea hours.